Culinary Agents is working with the team at Ethel's Fancy to connect them with talented hospitality professionals.
Ethel's Fancy - Now Hiring: Chef de Partie
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Ethel’s Fancy is looking for a motivated and seasoned chef de partie to join our team. Ethel’s Fancy is a modern California restaurant in downtown Palo Alto, known for its fun, eclectic, and inventive menu with French and Japanese influences. We are ambitious in building a unique dining experience and bringing to our guests a fine dining experience in a fun and relaxed atmosphere. We love providing great hospitality through food and drink and are looking for someone who shares that passion. Our kitchen is a positive learning environment where individuals will be exposed to strong cooking fundamentals, but also get exposure to unique and special ingredients. We are looking for someone who can work full time, Tuesdays-Saturday(1pm-closing). This individual should have some English speaking ability. He/she should have the following qualifications: Have worked at least a year in a busy kitchen environment Takes direction well and can quickly repeat a task with speed and efficiency Has a positive attitude and enjoys working in a fast paced environment Detail oriented and able to be organized Reliable Rises to challenges Can lift at least 40lbs Compensation will be dependent on qualifications, but is highly competitive. We will pay more for the right candidate. We may ask you to spend a paid day in our kitchen to see if it is the right fit for both us and you. Please send us a resume or an idea of your previous work experience. We look forward to talking with you.
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